Posts in 'Work Abroad'

Val D'Isere French Alps Working a ski season

A day in the life of a chalet chef

Work. Mountain.Work.Play.Sleep. The rhythm of life for five months of working in the French Alps. I’ve done four seasons in total for two different companies in Morzine and Val D’Isere – one mid-market family company and one higher end gourmet company but generally, the days were the same. I had slightly more mountain time with […]

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